Cabbage Roll Casserole With Just 5 Ingredients |
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Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 6 |
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I have been on a 5-ingredient recipe quest lately, so was delighted to find this qualifing recipe for cabbage roll casserole. This may taste a bit bland to some but you are welcome to spice it up to suit your taste buds. Ingredients:
1 lb ground beef |
1 onion, sliced finely |
1/8 teaspoon pepper |
salt |
1 (10 3/4 ounce) can condensed tomato soup |
1 soup can water |
1/2 cup raw rice (or a tad more) |
3 -4 cups cabbage, shredded |
Directions:
1. Preheat oven to 350 degrees F. Have ready a 9- x 13-inch baking dish.
2. Brown meat, breaking it up. Drain off the grease. Add salt, pepper, onion and rice as well as the tomato soup and can of water. Mix well.
3. Put cabbage in the baking dish. Pour meat mixture over the cabbage but don't stir.
4. Bake in preheated oven for approximately 1 hour. Near the end of the baking time, you may wish to stir contents and let bake a few more minutes.
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