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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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For a quick and easy side dish, try this recipe. The cabbage is so flavorful with the butter and vinegar.Jeann Jones, Ogema, Wisconsin Ingredients:
4 cups shredded cabbage |
1/2 cup water |
1/4 cup grated raw potato |
1 tablespoon butter |
pinch salt and pepper |
1 tablespoon white vinegar |
Directions:
1. In a saucepan, cook cabbage in water until tender, stirring occasionally; drain. Add potato, butter, salt and pepper. Stir in vinegar. Cook and stir over low heat for 5 minutes. Yield: 4 servings.
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