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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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It's Yummy! Ingredients:
1 small cabbage |
4 cups wheat flour |
1 tablespoon grated gingerroot |
2 tablespoons grated tomatoes or 2 tablespoons puree |
2 green chilies |
6 sprigs coriander leaves |
2 teaspoons ghee |
2 tablespoons oil, to fry |
salt |
Directions:
1. Grate the cabbage and finely chop the green chillies & coriander leaves.
2. Take the wheat flour in a bowl, add the ghee and mix.
3. Add the grated cabbage, ginger, tomato, coriander leaves, green chillies & salt.
4. Knead & make a dough by adding small amount of water as needed.
5. Make 6-8 balls, roll them into round parathas with a rolling pin.
6. Roast them on both sides on a Tawa by adding oil to it.
7. Serve hot with pickles or curd.
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