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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is an EASY recipe. My son hates cabbage but will eat this like crazy. You can make it low fat by using ground turkey and low fat sausage. They won't know the difference. Ingredients:
1 pound ground beef |
1 pound smoked sausage, cut into 1/4 inch slices |
1 onion, chopped |
3 stalks celery |
1 clove chopped garlic |
1 medium head cabbage, chopped |
1 (14.5 ounce) can stewed tomatoes |
14 1/2 fluid ounces water |
1 cup uncooked rice |
garlic salt to taste |
Directions:
1. In a large stock pot over medium high heat, combine ground beef, smoked sausage, onion, celery and garlic. Cook until beef is evenly brown. Stir in cabbage, tomatoes, water and rice. Season with garlic salt. Bring to a boil, then reduce heat to low. Cover and cook for 35 to 40 minutes, or until rice is done.
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