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Prep Time: 15 Minutes Cook Time: 7 Minutes |
Ready In: 22 Minutes Servings: 4 |
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After I found out how nice carrots were in milk,(Carrots in Milk) I tried with some other vegetables. Turned out better then I would have though! Ingredients:
4 cups cabbage, shredded (red or green) |
1/2 cup milk (i use 2%) |
2 tablespoons unsalted butter |
1/2 teaspoon lemon zest, fresh (or orange zest) |
1/4 teaspoon sea salt |
1/4 teaspoon black pepper, fresh |
Directions:
1. Heat milk in saucepan over medium heat.
2. Add cabbage and zest to milk. Cook about 5 minutes, depending on how firm you like it.
3. Stir occasionally.
4. Remove from heat, stir in butter, salt and pepper.
5. * The type of pepper you use is for your choice. I have tried, fresh black pepper and chili pepper. Didn't care for the chili one.
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