Cabbage Gratin

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Ingredients:

vegetable cooking spray

4 cups coarsely chopped green cabbage

1 cup coarsely shredded carrot

1/2 cup sliced green onions

1 cup skim milk

1/4 cup (1 ounce) gruyère cheese

1/2 teaspoon caraway seeds

1/4 teaspoon salt

2 eggs, lightly beaten

1 egg white

2 tablespoons minced fresh parsley

1 tablespoon grated parmesan cheese

Directions:

1. Coat a small saucepan with cooking spray; place over medium heat until hot. Add cabbage, carrot, and green onions; sauté 7 minutes or until tender. Spoon cabbage mixture into a 10 x 6-inch baking dish coated with cooking spray.
2. Combine milk and next 5 ingredients (milk through egg white) in a medium bowl; stir well. Pour over cabbage mixture. Combine parsley and Parmesan cheese; sprinkle over cabbage mixture. Bake at 375° for 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

By RecipeOfHealth.com