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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 15 |
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A very delicious low fat soup. Ingredients:
5 carrots, chopped |
3 onions, chopped |
2 (16 ounce) cans whole peeled tomatoes, with liquid |
1 large head cabbage, chopped |
1 (1 ounce) envelope dry onion soup mix |
1 (15 ounce) can cut green beans, drained |
2 quarts tomato juice |
2 green bell peppers, diced |
10 stalks celery, chopped |
1 (14 ounce) can beef broth |
salt and pepper to suit your taste |
Directions:
1. Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in large pot. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. Simmer until vegetables are tender. May be stored in the refrigerator for several days.
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