Cabbage Dish With Root Vegetables |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This vegetable dish is my favorite since childhood. Ingredients:
1 head cabbage (shredded) or 6 cups cabbage (shredded) |
1 white onion (chopped or sliced) |
1 leeks (trimmed and chopped) or 2 green onions (trimmed and chopped) |
2 potatoes (sliced as desired) |
4 carrots (sliced as desired) |
2 hot green peppers (seeded, sliced as desired) |
1/2 teaspoon turmeric |
4 tablespoons extra virgin olive oil or 4 tablespoons vegetable oil |
1/4 teaspoon italian seasoning (if available) |
6 garlic cloves (diced) or 1 teaspoon garlic powder |
1 tablespoon fresh ginger root juice or 1/4 teaspoon ginger powder |
salt and pepper |
1/2 cup water |
Directions:
1. Trim and chop the cabbage as desired; washed and pat dry.
2. Sauté the onion, leek or green onions with 4 tablespoons of oil and 1/4 cup of water until tender (5 minutes).
3. Add to the onion 1/4 cup of water, garlic, ginger, turmeric. Stir for 5 minutes.
4. Add potatoes, carrots and cabbage to the sauce. Stir for 5 minutes.
5. Add Italian seasoning, salt and black pepper. Stir well. Cook it for 20 minutes.
6. Add sliced hot green peppers. Mix well. Remove from heat.
7. Serve it cold or warm, with Injera or rice.
8. P.S. You may substitute the turmeric with one tablespoon of tomato paste or 1/2 teaspoon of curry powder.
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