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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is a recipe that my mom has cooked for years. I never would eat this because I'm not too big on cabbage, but once I finally tried it, it became one of my favorite dishes! Ingredients:
1 -2 lb ground beef |
1 small onion, chopped |
1 medium head of cabbage, chopped |
1 (10 ounce) can rotel |
1/2 lb velveeta cheese, cubed |
1 teaspoon salt |
1 teaspoon black pepper |
1 teaspoon garlic powder |
Directions:
1. In a large skillet, brown beef with chopped onion. Drain, if necessary. Return meat mixture to pan.
2. Add chopped cabbage (this may have to be done in batches depending on how big of a pan you use). Cook until cabbage is somewhat wilted.
3. Add Rotel and continue to cook until cabbage is tender.
4. Add cubed Velveeta and seasonings to taste.
5. Cook until cheese is melted. Serve hot.
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