Cabbage Coleslaw

Prep Time: 10 Minutes

Cook Time: 30 Minutes

Ready In: 40 Minutes

Servings: 4

A very easy and low fat recipe that is so delicious you will make it time and time again. Thanks MOM!!

Ingredients:

2 cups shredded green cabbage

1/2 cup chopped bell pepper (optional)

2 tablespoons low-fat mayonnaise or 2 tablespoons fat-free mayonnaise

2 teaspoons apple cider vinegar

1/2 teaspoon black pepper

2 (1 g) packets splenda sugar substitute

Directions:

1. Mix all ingredients in a bowl until thoroughly combined; cover and chill in refrigerator for at least 1/2 hour. Serve!