Cabbage-Carrot Slaw with Citrus Dressing

Prep Time: 16 Minutes

Cook Time: 0 Minutes

Ready In: 16 Minutes

Servings: 6

This colorful marinated slaw pairs well with barbecued meats and spicy entrées, thanks to the cool, slightly sweet dressing.

Ingredients:

2 1/2 cups thinly sliced red cabbage (about 1/2 small head)

2 cups shredded carrots (about 2 large)

1/3 cup vertically sliced red onion (about 1/2 small)

1/3 cup green bell pepper strips

2 tablespoons chopped fresh cilantro

2 tablespoons honey

1/2 teaspoon grated fresh lime rind

1/4 cup fresh lime juice

2 tablespoons orange juice

2 tablespoons olive oil

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/4 teaspoon ground cumin

Directions:

1. Combine first 5 ingredients in a large bowl; toss gently.
2. Combine honey and next 7 ingredients in a small bowl; stir well with a whisk until blended. Pour honey mixture over cabbage mixture. Cover; chill at least 2 hours.

By RecipeOfHealth.com