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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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From Our Kitchen To Yours Ingredients:
1/2 lb ham, with bone or 1/2 lb chicken breast |
1 medium head of cabbage |
2 large onions |
1 carrot, shredded |
1 quart canned tomatoes or 1 quart tomato juice |
10 ounces tomato soup |
1/3 cup fresh dill leaves |
salt and pepper, to taste |
Directions:
1. Boil meat until tender.
2. Add the vegetables, tomatoes and soup.
3. Cook till tender and simmer for 15 minutes.
4. Add cream to taste.
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