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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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Recipe comes from a cookbook written by Home Economic Teachers. I use packaged coleslaw and instant rice. I also make on top of the stove. Ingredients:
1 lb ground beef |
2 medium onions, chopped |
1 medium head of cabbage, shredded (i use coleslaw mix) |
2 medium carrots, thinly sliced |
2 1/2 teaspoons salt |
1/2 teaspoon pepper |
3/4 cup long grain rice (i use instant) |
1 (14 1/2 ounce) can beef broth |
Directions:
1. Brown ground beef and onion in large skillet, stirring occasionally.
2. Stir in cabbage, carrots, salt and pepper.
3. Spread rice in a 3 quart casserole. Spoon ground beef over the rice.
4. Pour beef broth and 1/2 cup water over the mixture.
5. Bake at 350 for 1 hour or until the rice is tender. Mix well before serving.
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