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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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I found a similar recipe on the web and wanted to reduce the fat content without losing the flavor. This was the end result. The bacon and bacon fat are minimal but a must for the proper flavor. Ingredients:
1 slice bacon, diced |
2 medium red potatoes, scrubbed and diced in 1/2 inch cubes |
1/2 cup red onion, chopped |
1 1/2 lbs green cabbage, coarsely chopped |
2 -3 teaspoons red wine vinegar |
1/4 cup hot water |
2 teaspoons caraway seeds, crushed |
salt and pepper |
Directions:
1. In a heavy skillet, fry bacon until crisp, do not drain.
2. Add potatoes and onion, cook until lightly browned.
3. Stir in cabbage, vinegar and hot water.
4. Continue to cook over medium heat until cabbage is wilted and potatoes are fork tender; stirring frequently.
5. The water should cook out, if needed raise heat and continue to cook until the cabbage and potatoes are lightly browned.
6. Sprinkle the caraway seeds over all and adjust salt and pepper to taste.
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