Cabbage and Potato Cakes

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 2

great for leftovers

Ingredients:

1 cup cooked shredded cabbage

1/2 cup roughly cooked mashed potato

1 finely chopped spring onion

2 lightly beaten eggs

salt and pepper

oil (for frying)

Directions:

1. Heat oil in frying pan.
2. Combine remainding ingredients together in bowl.
3. Cook spoonfuls of the mixture in the hot oil for about 2 minutes each side or until golden.
4. Drain on paper towels.
5. Serve hot.

By RecipeOfHealth.com