Cabbage and Noodles with Apple and Carrot |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A tasty variation of cabbage and noodles. The apple and carrots add a subtle sweetness that enhances of the flavor of the cabbage. Ingredients:
1/2 cup butter |
1 head cabbage, cored and shredded |
1 large carrot, peeled and shaved into strips using a vegetable peeler |
1 small cooking apple (such as a mcintosh) - peeled, cored, and shredded |
1 (16 ounce) package egg noodles |
salt and ground black pepper to taste |
Directions:
1. Melt butter in a large skillet over medium heat; Cook and stir cabbage, carrot, and apple until cabbage is tender, 10 to 12 minutes.
2. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
3. Gently stir noodles into cabbage mixture; season to taste with salt and black pepper.
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