1 lb ground beef (i use extra lean) |
1/2 head cabbage, cut into bite size pieces (more or less depending on size of cabbage) |
2 cups vegetable juice (like v-8) |
1/4 teaspoon pepper |
1 tablespoon dried parsley |
4 beef bouillon cubes |
1/4 cup soy sauce |
4 cups water |
14 1/2 ounces canned tomatoes (diced, i have used tomatoes with green chiles.) |
10 3/4 ounces onion soup (condensed and blended to liquid) |
2 teaspoons garlic, minced |
14 1/2 ounces carrots, canned (or equivalent fresh) |
1/4 cup frozen peas |
2 potatoes, cut into bite size pieces |
