Cabbage and Celery Root Slaw

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

Ingredients:

1/3 cup cider vinegar

1 1/2 tablespoons dijon mustard

1 tablespoon canola oil

1 tablespoon honey

1/2 teaspoon celery seeds

1/4 teaspoon black pepper

1/8 teaspoon kosher salt

2 (10-ounce) bags angel hair coleslaw (about 10 cups)

2 cups diced granny smith apple

1 cup shredded peeled celeriac (celery root)

Directions:

1. Combine first 7 ingredients in a large bowl; stir with a whisk. Add coleslaw and remaining ingredients; toss well.