2 leeks, trimmed cut lengthwise and sliced (white and light green parts)
1/4 cup packed brown sugar
2 tablespoons apple cider vinegar
2 tablespoons spicy brown mustard
1/2 teaspoon caraway seed (optional)
1/2 teaspoon salt
1/4 teaspoon pepper
Directions:
1. Place cabbage and carrots in a pot filled halfway with water. 2. Boil then reduce and cook till tender. 3. Drain into colander. 4. In empty pot melt butter and saute leeks till tender. 5. Add remaining ingredients and bring to a boil. 6. Return cabbage to pot and mix well.
