Cabbage and Bell Pepper Coleslaw |
|
 |
Prep Time: 480 Minutes Cook Time: 0 Minutes |
Ready In: 480 Minutes Servings: 6 |
|
This is a sweet and sour alternative to the creamy coleslaw, it's very good, but must chill for 8 hours before serving (overnight is even better!) Ingredients:
1/2 cup sugar |
1/2 cup white vinegar |
1/4 cup vegetable oil |
1/4 teaspoon garlic powder (or to taste) |
7 cups green cabbage, shredded (use 1 medium cabbage) |
1 small green bell pepper, seeded and thinly sliced |
1 small red bell pepper, seeded thinly sliced |
1 onion, thinly sliced |
1 large carrot, peeled and coarsley shredded (squeeze out any excess moisture with hands before adding to the salad) |
salt and pepper |
Directions:
1. In a large bowl whisk together sugar, vinegar, oil and garlic powder until the sugar has dissolved.
2. In a large bowl combine the cabbage, both bell peppers, onion and carrot; toss well to combine.
3. Pour the oil/sugar dressing over the; toss well to combine, then season with salt and pepper (the cabbage will shrink into the dressing while chilling).
4. Cover and chill for 8 hours or overnight before serving.
|
|