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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 4 |
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Hearty, thick soup that tastes very much like stuffed cabbage rolls. This is sooo easy, and my family loves it. Sure to please even the heartiest of appetites! Ingredients:
1 lb lean ground beef |
1/2 teaspoon garlic salt |
1/4 teaspoon garlic powder |
1/4 teaspoon black pepper |
3 cloves garlic, finely chopped |
1/4 cup chopped onion |
2 stalks celery, chopped |
1 (16 ounce) can kidney beans, undrained |
1/2 head cabbage, chopped |
1 (28 ounce) can diced tomatoes, liquid reserved |
1 can water |
4 beef bouillon cubes |
chopped fresh parsley (, to garnish) |
Directions:
1. In large pot or dutch oven, brown beef and onion.
2. Add all ingredients except parsley.
3. Bring to boil.
4. Reduce heat and simmer, covered, for 1 hour.
5. You may add extra water if you like a thinner soup.
6. Garnish with parsley to serve.
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