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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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From Real Simple magazine. Ingredients:
2 cups shredded red cabbage |
2 cups shredded green cabbage |
1/2 cup mayonnaise |
1/4 cup sour cream |
2 tablespoons cider vinegar |
1/2 teaspoon celery seed |
1/2 teaspoon kosher salt |
1/8 teaspoon black pepper |
1 large fuji apple, unpeeled, cored, quartered and thinly sliced |
2 tablespoons fresh flat leaf parsley, finely chopped |
Directions:
1. In a large bowl, combine the green and red cabbages; set aside.
2. In a medium bowl, whisk together the mayo, sourcream, vinegar, celery seed, salt, and pepper. Add the apple(the apple should look almost like matchsticks).
3. Pour over the cabbage and toss gently until coated. Cover and chill 1 hour or longer. Sprinkle with parsley to serve.
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