Cabbage, Almond $ Sunflower Seed Salad |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Crunchy & crisp - great for summer bbq or picnic! Ingredients:
1 head napa cabbage, shredded |
4 -6 scallions, chopped |
8 tablespoons slivered almonds |
8 tablespoons dry roasted sunflower seeds |
2 tablespoons sugar or 2 tablespoons splenda sugar blend for baking |
1 teaspoon salt |
1 teaspoon pepper |
6 tablespoons rice vinegar |
1/2 cup salad oil |
1/2 teaspoon onion powder |
1/2 teaspoon garlic powder |
Directions:
1. Make salad dressing in container with lid and shake vigorously to blend well. Toss salad ingredients. Add dressing and toss again.
2. Can make dressing ahead and refrigerate until ready to use.
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