Byron's Delicious Strawberry Cake |
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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 16 |
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I hunted around for a while looking for a good strawberry cake recipe and finally after a couple of attempts and some tweaking of the recipe I came up with this amazing strawberry cake! Ingredients:
3 cups all-purpose flour |
4 teaspoons baking powder |
1 teaspoon salt |
1 cup unsalted butter |
1 cup white sugar |
4 eggs |
2 teaspoons strawberry extract |
1 teaspoon vanilla extract |
1 cup milk |
1/2 cup pureed fresh strawberries |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cover the bottoms of one 8-inch springform pan and one 9-inch spring form pan with parchment paper or grease and lightly flour.
3. Mix flour, baking powder, and salt in a large measuring cup.
4. Beat butter, sugar, eggs, strawberry extract, and vanilla extract together in a large mixing bowl until smooth.
5. Stir flour mixture, 1 cup at a time, and milk, 1/3 cup at a time, into butter mixture until a well-blended batter forms; stir strawberry puree into batter.
6. Pour batter into prepared springform pans.
7. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 45 to 55 minutes.
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