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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is another recipe I got out of a cooking for kids cookbook. My daughter likes it b/c it has goldfish crackers in it. I think it is a little bland but being that the recipe is for kids, that's to be expected. You could spice it up if you wanted. Ingredients:
1 (16 ounce) bag frozen mixed vegetables |
2 (6 ounce) cans canned tuna, drained |
1 cup instant rice, uncooked |
1 (10 3/4 ounce) can cream of celery soup |
1 cup milk |
1 cup baby goldfish crackers |
Directions:
1. In medium bowl, combine vegetables and tuna.
2. Mix in rice, soup and milk.
3. Put mixture in a microwave safe 1 1/2 quart dish.
4. Cover and microwave on high for 6 minutes.
5. Stir.
6. Recover and microwave 6-8 minutes more or til rice is tender.
7. Stir casserole and sprinkle with crackers.
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