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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Very yummy! The recipe calls for milk chocolate toffee bits, but I couldn't find those at my nearby grocery store. Used Heath toffee bits and they worked just fine. Ingredients:
1 cup butter, softened |
1 cup sugar |
2 eggs |
1 teaspoon vanilla |
2 1/2 cups all-purpose flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 (8 ounce) package milk chocolate-covered toffee bits |
Directions:
1. Preheat oven to 350 degrees.
2. Combine butter, sugar, eggs and vanilla in large mixer bowl.
3. Beat at medium speed until creamy then reduce speed to low.
4. Add flour, baking soda and salt.
5. Beat until well mixed.
6. Stir in toffee bits.
7. Drop dough by rounded teaspoonfuls onto ungreased cookie sheets.
8. Bake for 10-12 minutes or until lightly browned.
9. Cool one minute then remove from cookie sheet to wire rack.
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