Buttery Sauteed Cashew Nut Celery With Water Chestnuts |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 3 |
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I came across this recipe in a cook book, made a few minor changes and ended up with a masterpiece side dish. It is simple and very fast to make. You can also add some cooked chopped chicken breast and make it a main dish for an American version of Cashew Nut Chicken. Let me know what you think.......... Ingredients:
6 celery ribs, chopped diagonally |
8 ounces water chestnuts, drained and chopped |
1/3 cup cashews, chopped |
4 tablespoons butter, melted |
Directions:
1. Boil celery in salted water just until tender-crisp and drain.
2. Melt butter in fry pan. Saute water chestnuts and almonds in melted butter. Toss celery with water chestnut-cashew mixture. Serve hot and enjoy.
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