Buttery Pumpkin Bread

Prep Time: 5 Minutes

Cook Time: 55 Minutes

Ready In: 60 Minutes

Servings: 6

This recipe needs help. I will be sure to repost the corrections when I get them figured out. Sorry.

Ingredients:

1 1/2 cups unbleached all-purpose flour

1 1/2 cups whole wheat flour

1 teaspoon baking powder

1 teaspoon salt

1 tablespoon pumpkin pie spice

1 cup sugar

1 cup brown sugar

1 1/4 cups sweet creamy butter

1 teaspoon pure vanilla extract

4 eggs

1 (15 ounce) can pumpkin or 2 cups fresh pumpkin

Directions:

1. Preheat oven to 350.
2. In a medium bowl mix first 5 ingredients.
3. In a large bowl cream together sugars and softened butter.
4. Add vanilla & beaten eggs to creamed sugars.
5. Fold in Pumpkin.
6. Slowly add dry ingredients a little at a time mixing until blended.
7. Transfer mixture to 2 loaf pans and bake at 350 for about 50-60 minutes. OR 1 silicone pan and back for 90 minute.
8. Bread is done when toothpick inserted in the center comes out clean.

By RecipeOfHealth.com