 |
Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
|
Easy, yet elegant and delicious. A favorite dish I have turned to time and time again for guests. Not exactly a diet dish, I know, but worth it once in a while. Ingredients:
1/2 cup unsalted butter or 1/2 cup margarine, melted |
2 teaspoons dijon mustard |
1 teaspoon worcestershire sauce |
1/2 teaspoon salt (to taste) |
1 cup italian seasoned breadcrumbs |
1/2 cup parmesan cheese, grated |
8 boneless skinless chicken breast halves |
Directions:
1. In a shallow dish, whisk together melted butter, mustard, Worcestershire sauce, and salt.
2. In another shallow dish, mix together Parmesan cheese and breadcrumbs.
3. Dip each piece of chicken into first the butter mixture, then into the crumbly mixture to coat both sides.
4. Set into an ungreased 9x13 glass baking pan.
5. If there is any butter mixture left, drizzle it over the chicken.
6. Bake, uncovered, in a preheated 350 F oven for 40-45 minutes or until the chicken is cooked all the way through and the juices run clear.
|
|