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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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If you love the taste of onion, you'll love these zesty pretzels, writes Betty Claycomb of Alverton, Pennsylvania. They're so crunchy and yummy they disappear fast! Ingredients:
1-1/4 cups butter, cubed |
1 envelope (1 ounce) onion soup mix |
1 package (16 ounces) chunky pretzels, broken into pieces |
Directions:
1. In a large skillet, melt butter. Stir in soup mix. Heat and stir until well mixed. Add pretzels; toss to coat.
2. Spread pretzel mixture in a baking pan. Bake at 250° for 1-1/2 hours, stirring every 15 minutes. Cool. Store in an airtight container. Yield: 6 cups.
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