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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I was trying to find another recipe that would go really well with catfish or any fish for that matter. I experimented in the kitchen and came up with this. Ingredients:
6 medium red potatoes |
4 tablespoons butter |
1/2 teaspoon dried dill |
salt and pepper |
Directions:
1. Wash and scrub your potatoes.
2. Cut into 1/2 inch slices or cubes (whichever you prefer) but leave the skins on.
3. Place potatoes into a large pot of salted boiling water and let cook for about 8- 10 minutes until potatoes are soft but not mushy and they hold there shape.
4. Drain and rinse with cold water to stop the cooking process.
5. Place your butter in a pan and melt butter with a medium-high heat.
6. Add your dill and mix well.
7. Place your potatoes in your pan and stir until potatoes are evenly coated with butter/dill mixture.
8. Saute another 5 to 10 minutes.
9. You can add more butter or dill depending on your tastes.
10. Season with salt and pepper.
11. Enjoy!
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