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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Cornbread Dressing with Bacon and Pecans Ingredients:
1 cup all-purpose flour |
3/4 cup cornmeal (not cornmeal mix) |
2 tablespoons sugar |
1 tablespoon baking powder |
1/2 teaspoon salt |
1 large egg, lightly beaten |
3/4 cup milk |
1/2 cup butter or margarine, melted |
2 tablespoons butter or shortening |
Directions:
1. Combine first 5 ingredients in a large bowl. Combine egg, milk, and 1/2 cup melted butter; stir with a wire whisk. Add egg mixture to dry ingredients, stirring just until dry ingredients are moistened. Set aside.
2. Melt 2 tablespoons butter in an 8 cast-iron skillet over medium-high heat. Pour batter into skillet. Bake at 425° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean.
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