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Buttery Cornbread
 
recipe image
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Ready In: 40 Minutes
Servings: 20
It's slightly sweet and very tender.
Ingredients:
2/3 cup butter, softened
1 cup sugar
3 eggs
1 1/3 cups skim milk
2 1/3 cups flour
1 cup cornmeal
4 1/2 teaspoons baking powder
1 teaspoon salt
Directions:
1. Preheat oven to 400°F.
2. Cream butter and sugar.
3. Combine eggs and milk.
4. Combine dry ingredients; add to creamed mixture alternately with egg mixture.
5. Pour into greased 13x9-inch baking pan.
6. Bake for 22-27 minutes or until a toothpick inserted near the center comes out clean.
By RecipeOfHealth.com