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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Yummy, creamy, wonderful. These are the words to describe this casserole. Easy comes in there too. Ingredients:
1 (17 ounce) can creamed corn |
1/4 cup all-purpose flour |
1/4 cup sugar |
3/4 cup milk |
3 eggs |
1/4 cup melted butter (may use margarine, butter is better) |
salt |
2 teaspoons butter or 2 teaspoons margarine, softened |
Directions:
1. Combine corn, flour, sugar, milk, eggs & 1/4 cup of butter in bowl.
2. Mix thoroughly.
3. Pour into 1 1/2 quart casserole greased with remaining 2 teaspoons of butter.
4. Bake at 375° for 45 minutes or till set.
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