Buttery Chocolate Chip Meltaways |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Crispy and buttery-favorites of my sister! Ingredients:
1 cup butter, softened |
1/2 teaspoon vanilla extract |
2 cups flour |
1 cup powdered sugar |
1 cup mini chocolate chip |
Directions:
1. Melt the butter in a saucepan; stir in the vanilla, and cool completely.
2. In a large bowl, combine the flour and powdered sugar; stir in the butter mixture and chocolate chips.
3. (The mixture will be crumbly.) Shape dough into 1 balls; place 2 apart on ungreased cookie sheets.
4. Flatten the cookies slightly.
5. Bake in a preheated 375°F oven for 12 minutes or until the edges begin to brown.
6. Cool cookies completely on wire racks.
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