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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 28 |
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I have fond memories of my grandmother preparing this rich and delicious snack. It's stood the test of time and remains a crowd-pleaser today. Ingredients:
1 package (8 ounces) cream cheese, softened |
3 cups shredded cooked chicken |
1 cup butter, softened |
1/4 cup minced fresh parsley |
2 tablespoons finely chopped onion |
1 teaspoon lemon juice |
1/2 to 1 teaspoon dill weed |
1/8 teaspoon salt |
dash ground cinnamon |
party bread, toast or crackers |
Directions:
1. In a large bowl, combine the first nine ingredients. Transfer to a small crock or serving dish. Cover and chill at least 1 hour.
2. Let stand at room temperature 20 minutes before serving. Serve with bread, toast or crackers. Yield: 20-25 servings (3-1/2 cups).
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