 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
Polly Heer of Cabot, Arkansas brings us this special side dish. A hint of wine, while not necessary, boosts the sprouts flavor and gives them that extra little kick. Ingredients:
1 cup chicken broth |
1/3 cup white wine or additional chicken broth |
4-1/2 teaspoons butter |
1/4 teaspoon white pepper, divided |
2 packages (10 ounces each) frozen brussels sprouts |
1/4 teaspoon salt |
Directions:
1. In a large saucepan, combine the broth, wine, butter and 1/8 teaspoon white pepper; bring to a boil. Add brussels sprouts. Reduce heat; cover and simmer for 6-9 minutes or until tender. Drain and transfer to a bowl. Sprinkle with salt and remaining pepper. Yield: 6 servings.
|
|