Buttery Breakfast Biscuits |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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I haven't tried these, but they sure do sound good. I think I found the recipe on the internet, but not sure. Ingredients:
2 cups all-purpose flour |
1 tablespoon sugar |
1 tablespoon baking powder |
1/2 teaspoon cream of tartar |
1/4 teaspoon salt |
1/2 cup butter |
3/4 cup whipping cream or 3/4 cup half-and-half cream or 3/4 cup light cream or 3/4 cup milk |
Directions:
1. In a bowl stir together flour, sugar, baking powder, cream of tartar, and salt.
2. Using a pastry blender, cut in margarine till mixture resembles coarse crumbs.
3. Make a well in center; add cream all at once.
4. Using a fork, stir just till moistened.
5. On a lightly floured surface, knead dough for 10 to 12 strokes or till nearly smooth.
6. Pat or lightly roll dough to 1/2-inch thickness.
7. Cut dough with a 2 1/2 biscuit cutter, dipping the cutter into flour between cuts.
8. Place biscuits on an ungreased baking sheet.
9. Bake in a 450° oven for 10 to 12 minutes or till golden brown.
10. Serve warm.
11. Makes 10 to 12.
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