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Prep Time: 2 Minutes Cook Time: 20 Minutes |
Ready In: 22 Minutes Servings: 2 |
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Lamb, Worcestershire sauce, lemon juice and butter! From one of my cookbooks. Super simple since no marination. Just put the sauce, put the lemon juice and butter on each chop and bake. Ingredients:
2 lamb loin chops |
2 teaspoons worcestershire sauce, divided |
2 teaspoons lemon juice, divided |
2 teaspoons butter, divided |
Directions:
1. Preheat oven to 375 degrees.
2. Poke holes all over the lamb chops in a baking dish.
3. Now sprinkle each chop with 1 teaspoons of the Worcestershire sauce and 1 teaspoons of the lemon juice.
4. Top each chop with a teaspoon of butter.
5. Bake for 15-20 minutes for pink meat. Cook longer if you prefer well done meat.
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