 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 9 |
|
Whole wheat flour adds an unexpected nutty flavor to the oatmeal topping. Removing the foil halfway through baking allows the topping to become crisp and browned. Ingredients:
3/4 cup whole wheat flour |
1 1/4 cups regular oats |
1/2 cup packed brown sugar |
1 teaspoon ground cinnamon |
1/2 teaspoon salt |
1/2 cup butter, melted |
2 teaspoons vanilla extract, divided |
1/2 cup apple cider |
1/4 cup granulated sugar |
1 1/2 teaspoons cornstarch |
dash of salt |
10 cup sliced peeled baking apples |
cooking spray |
Directions:
1. Preheat oven to 375°.
2. Lightly spoon flour into a dry measuring cup, and level with a knife. Combine flour, oats, brown sugar, cinnamon, and 1/2 teaspoon salt in a small bowl. Add butter and 1 teaspoon vanilla; stir with a fork until moist and crumbly.
3. Combine 1 teaspoon vanilla, cider, granulated sugar, cornstarch, and dash of salt in a large bowl; stir with a whisk until sugar dissolves and mixture is smooth. Add apples, tossing to coat. Spoon apple mixture into a 13 x 9-inch baking dish coated with cooking spray. Sprinkle with oat mixture. Cover with foil; bake at 375° for 30 minutes. Uncover and bake 30 minutes or until browned and bubbly.
|
|