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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 24 |
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I have not tried these myself, but Mom has and they are wonderful and less muss and fuss. Ingredients:
1 1/2 cups flour |
2 tablespoons sugar |
1/2 cup margarine or 1/2 cup butter |
2 eggs |
1 1/2 cups brown sugar |
1/4 cup margarine or 1/4 cup butter |
1 cup raisins |
1 tablespoon vinegar |
1 teaspoon flour |
Directions:
1. Combine flour and sugar, then cut 1/2 cup margerine. Press into a 9 inch pan and bake at 350 degrees for 10 minutes. Let cool 10 minutes.
2. Beat eggs and brown sugar until light and fluffy. Add the rest of the ingredients and pour over the base. Bake 25-30 minutes. Cool and cut.
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