Butterscotch Self-Saucing Pudding |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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We made this today as a treat after Sunday lunch and everyone loved it. Served with homemade icecream and my personal favourite, cream. Ingredients:
3/4 cup brown sugar |
1 1/4 cups self-raising flour |
100 g butter, melted |
1 egg |
1/2 cup milk |
4 tablespoons golden syrup |
1 tablespoon cornflour |
1 1/2 cups boiling water |
Directions:
1. Preheat oven to 180°C.
2. Grease a 1.5 litre (6 cup) ovenproof dish with butter.
3. Combine 1/4 cup of the brown sugar and all of the flour in a bowl.
4. Add the melted butter, slightly beaten egg, milk and 2 tablespoons of the golden syrup and stir until combined.
5. Spoon into the greased dish.
6. Combine the remaining 1/2 cup of brown sugar and cornflour. Sprinkle over the pudding mixture.
7. Combine boiling water with the remaining 2 tablespoons of golden syrup.
8. Pour over the top of the pudding mixture and bake for 40-45 minutes or until a skewer inserted into the centre comes out clean.
9. Serve with double cream or ice cream.
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