Butterscotch Pull-Aparts

Prep Time: 20 Minutes

Cook Time: 27 Minutes

Ready In: 47 Minutes

Servings: 22

This recipe came from Wendy Fitch in Weiser, ID. Prep time doesn't include rising time.

Ingredients:

22 unbaked frozen dough rolls

1/2 cup brown sugar

1/2 cup butter, melted

1/2 cup dry butterscotch pudding mix

Directions:

1. Place bread rolls in a casserole dish.
2. Sprinkle brown sugar and pudding mix over rolls.
3. Pour melted butter over the top.
4. Let rise overnight.
5. Bake 375°F for 25-27 minutes.

By RecipeOfHealth.com