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Prep Time: 7 Minutes Cook Time: 15 Minutes |
Ready In: 22 Minutes Servings: 4 |
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A recipe from the 1950s to enhance refrigerated rolls. Ingredients:
1 (15 ounce) package refrigerated biscuits |
1/3 cup butter, melted |
1/2 cup brown sugar, packed |
3 dozen pecan halves (about) |
Directions:
1. Preheat oven to 425 degrees F. Grease 10 muffin cups in a standard pan.
2. Mix the melted butter and brown sugar. Spoon into 10 muffin cups. Add 2-3 pecan halves to each cup.
3. Place one refrigerated biscuit in each cup. Bake in preheated oven 15 minutes.
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