Butterscotch Peanut Fudge |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 78 |
|
I am a substiture teacher and found this fudge recipe in a very old book in our school library, writes Peggy Key of Grant, Alabama. It was written before microwaves, so I modified it to make a quick treat. The faculty and staff gave it rave reviews. Ingredients:
1 can (14 ounces) sweetened condensed milk |
1 package (12 ounces) butterscotch chips |
1-1/2 cups miniature marshmallows |
2/3 cup peanut butter |
1 teaspoon vanilla extract |
1 cup chopped salted peanuts |
Directions:
1. In a microwave-safe bowl, combine the milk, chips and marshmallows. Microwave, uncovered, at 80% power for 3 minutes or until chips and marshmallows are melted, stirring frequently. Stir in peanut butter and vanilla until combined. Fold in the peanuts.
2. Pour into an 11-in. x 7-in. pan coated with cooking spray. Cover and refrigerate for 2 hours or until firm. Cut into squares. Store in the refrigerator. Yield: about 6-1/2 dozen.
|
|