Butterscotch Peanut Butter Fudge |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 77 |
|
You don't have to be experienced at making candy to try your hand at this no-fail fudge. The simply delicious confection makes a great gift everyone appreciates.Marina Castle, North Hollywood, California Ingredients:
1 teaspoon plus 1/2 cup butter, divided |
1 package (11 ounces) butterscotch chips |
1 cup creamy peanut butter |
2 cups miniature marshmallows |
1/2 cup chopped unsalted peanuts |
Directions:
1. Line an 11-in. x 7-in. pan with foil and grease the foil with 1 teaspoon butter; set aside.
2. In a large saucepan, combine the butterscotch chips, peanut butter and remaining butter. Cook and stir over medium heat until melted. Remove from the heat; stir in marshmallows until smooth. Spread into prepared pan; sprinkle with peanuts. Chill until firm.
3. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container. Yield: about 2 pounds.
|
|