 |
Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
|
Ingredients:
6 cups chopped peeled peaches |
1/3 cup lemon juice |
5 cups brown sugar |
Directions:
1. Prepare jars, lids & rings, and your BWB canner.
2. In a large stainless steal pot combine the peaches and lemon juice.
3. Over medium heat bring peaches to a boil.
4. Reduce to a simmer and cover for 10 minutes, stirring every 3 minutes to prevent scorching.
5. Add the brown sugar.
6. Increase heat to medium-high & stir constantly for 20 to 25 minutes.
7. At this point if your peaches are to chunky you can mash lightly with a potato masher if that's your preference.
8. Remove from heat and continue to stir for 3 or 4 minutes.
9. Skim off any foam.
10. Ladel jam into clean, hot jars leaving 1/4 inch head space.
11. Wipe rims and seal.
12. Process in a BWB canner for 10 minutes.
13. Remove from canner and allow to cool on a clean towel.
|
|