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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 10 |
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A sweet and crunchy snack mix, good for any time! Crisp cereal is coated with a melted butterscotch/peanut butter mixture and sprinkled throughout with chocolate chips. Break apart when cool and put in a pretty tin for gift giving OR keep it for yourself :) (I'll never tell !) Ingredients:
6 tablespoons butter |
1 cup peanut butter |
1 (11 ounce) package butterscotch chips |
10 cups rice chex |
1 teaspoon vanilla |
6 ounces chocolate chips |
Directions:
1. Melt together the butter, peanut butter, and butterscotch chips.
2. Put cereal in a very large bowl.
3. When butterscotch mixture is smooth and melted, remove from heat and add vanilla.
4. Pour this over the cereal.
5. Working QUICKLY (to keep the mixture warm enough to melt your chocolate chips at the end), stir gently until all cereal is coated.
6. Pour onto a long length of waxed paper.
7. Spread out the mixture and sprinkle the chocolate chips over the top.
8. DO NOT STIR!
9. When mixture is completely cool, break up and store in an airtight container.
10. ENJOY!
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