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Butterscotch Mulled Cider
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Prep Time: 5 Minutes
Cook Time: 180 Minutes
Ready In: 185 Minutes
Servings: 18
Five minutes of preparation results in a dynamite slow-cooked drink. You’ll love the sweet taste of butterscotch and apple in this delightful cider. —Karen Mack, Webster, New York
1 gallon apple cider or juice
2 cups butterscotch schnapps liqueur
8 cinnamon sticks (3 inches)
1. In a 6-qt. slow cooker, combine all ingredients. Cover and cook on low for 3-4 hours or until heated through. Yield: 18 servings (1 cup each).