Butterscotch Mulled Cider |
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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 18 |
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Five minutes of preparation results in a dynamite slow-cooked drink. Youâll love the sweet taste of butterscotch and apple in this delightful cider. âKaren Mack, Webster, New York Ingredients:
1 gallon apple cider or juice |
2 cups butterscotch schnapps liqueur |
8 cinnamon sticks (3 inches) |
Directions:
1. In a 6-qt. slow cooker, combine all ingredients. Cover and cook on low for 3-4 hours or until heated through. Yield: 18 servings (1 cup each).
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