Directions:
- Krimpets.
- Preheat oven to 325ºF.
- Beat egg whites till stiff.
- Blend egg whites with cake mix and water.
- Pour batter into a greased 9x12-inch baking pan.
- Bake for 30 minutes, or till top is golden brown and toothpick inserted in the center comes out clean.
- Cool.
- Frosting.
- Melt butterscotch morsels in microwave on high for 45 seconds, or use double boiler over hot water.
- *Do not let water boil*.
- Mix butter with butterscotch, then add powdered sugar.
- Blend frosting with mixer till consistency is smooth.
- Spread frosting atop cooled pound cake.
- Cut cake into equal nine rows, then two cuts lengthwise.
- Grab revolver and prepare to defend your krimpets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 944.52 Kcal (3955 kJ) | ||
| Calories from fat | 481.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.53g | 82% | |
|---|---|---|---|
| Cholesterol | 51.07mg | 17% | |
| Sodium | 930.13mg | 39% | |
| Potassium | 1887.13mg | 40% | |
| Total Carbs | 108.64g | 36% | |
| Sugars | 75.93g | 304% | |
| Protein | 10.74g | 21% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 6.3mg | 35% | |
| Calcium | 66.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 405.01 Kcal (1696 kJ) | ||
| Calories from fat | 206.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.95g | 82% | |
|---|---|---|---|
| Cholesterol | 21.9mg | 17% | |
| Sodium | 398.84mg | 39% | |
| Potassium | 809.21mg | 40% | |
| Total Carbs | 46.59g | 36% | |
| Sugars | 32.56g | 304% | |
| Protein | 4.6g | 21% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2.7mg | 35% | |
| Calcium | 28.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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